What are the Nutritional Benefits of Apples? Apples contain antioxidants, vitamin C, fiber, and other nutrients that may boost heart, brain, and digestive health and makes strong immunity.
What is the most nutritious apple?
How many apples should you eat a day?
The answer is an apple a day will not cause you to consume too much sugar, so keep up your healthy habit to eat apple! In fact, you should be eating more than one fruit serving (e.g. one medium sized fruit) each day. Fruit is one of the best sources of fiber, vitamins, minerals, and antioxidants. (3 )
No one fruit is a miracle sickness-fighting weapon. But eating plenty of different kinds of fruit sure does its part. And apples have lots of Nutritional Benefits of Apples.
So celebrate that cold, crispy, juicy sweetness and sink your teeth into a good, old-fashioned apple. When you do, you’ll be getting these nutritional benefits, shared by Gary Miller , an associate professor of health and exercise science at Wake Forst University in North Carolina:
What Size Is a Medium Apple?
A medium apple is 3 inches in diameter in the USDA National Nutrient Database for Standard Reference, a website that gives nutritional information about a variety of foods. According to that database, a medium apple has 95 calories. (4 )
- eating more healthy and low-fat food. Some products that are high in fat, Cholesterol fighters: A medium apple is packed with 3 grams of fiber, supplying 12 percent of our daily needs. Some of that is pectin, a soluble fiber that helps lower cholesterol. (5 )
- Cancer cords fighters: Apples and apple juice are high in antioxidants, which may help fight certain diseases, such as cancer, heart disease and lung disease. (6 )
- Energy boosters: The naturally occurring sugar found in apples—3 teaspoons in a medium one—can give an energy boost for active people.
- Weight lose helpers: You can eat more than five medium apples for the same amount of calories found in a medium serving of fast-food French fries.
- Heart supporters: Apples are healthy not only for what they contain but also for what’s missing, such as cholesterol, saturated fat and sodium (7 ).